![]() ![]() Well I hope you give my Japanese Strawberry Raindrop Cake recipe a try! It always excites me when you guys make my recipes and I hope this is one you try. Also this dessert is VERY slippery! So make sure you're plate it on a plate or bowl with edges to keep it from falling on the floor like I did.It should literally slip out because it's so smooth and soft. Refrigerate overnight and when removing it from your mold or cup, be very gently.Once you pour your liquid, allow it to rest for 5 minutes then transfer to the fridge.I usually cool my pot down in a sink filled with cold water for 5 minutes but no more than that or it'll solidify. Allow your jelly liquid to cool a bit because you don't want to boil your fruit.Place your fruit in the center of the mold and make sure it's also dry so the liquid can stick to the fruit well.If you're using a silicone mold, make sure to rest it on a flat base so you can transfer to the fridge easily without spilling the jelly liquid.Bring the liquid to a high boil, then reduce your heat to medium and boil for 1 minute and no more than that.This allows for an even distribution of the powder to the water. Always whisk your agar agar powder with your water before you bring it to boil.I use this one linked below that you can purchase off Amazon. ![]() Required: a round bottom cup or a dome shaped mold (I share where to purchase the one I used below): What kind of Agar Agar Powder do you use? ⅛ teaspoon + 1/16 teaspoon agar agar powder You will need the following Raindrop cake ingredients for 1 serving : This dessert is very light and the jelly part is very soft and neutral tasting but when paired with maple syrup, it is such a delight! Watch how I made this recipe This recipe was also adapted from Kirbie's Craving's Raindrop Cake! She has so many amazing recipes and I hope you check out her blog! I made my version much simpler by using maple syrup so you can keep the ingredients to a minimal! What does a raindrop cake taste like? I also share many other jelly like recipes below so please check them out! Other recipes you may like! And now you can have raindrop cake at home! If you're not a fan of strawberries, you can easily swap out the fruit for what you desire! This is a very simple dessert to make and it originates all the way from Japan. This 4-ingredient raindrop cake recipe will impress your guests and is pretty simple to make as long as you follow all the instructions. Light, refreshing, captivating and delicious when paired with a brown maple syrup. If it comes out dry, your cake is done, otherwise continue to bake for 5 minutes more, then check again.Japanese Strawberry Raindrop Cake. Insert a toothpick in the middle of the cake. Tips: If you use self-rising flour you can omit the baking powder. Optional: Dust the top with powdered sugar before serving. Turn pan upside down to gently remove the cooled cake from the pan.ġ0. Remove from oven and allow cake to cool completely. Place on middle rack of oven and bake for about 45 minutes.ĩ. Pour in the cake batter and use a spatula to make the top even.Ĩ. ![]() Spray a 7-inch springform cake pan or Bundt cake pan with baking oil.ħ. Slowly pour the oil and water mixture into the dry ingredients, and gently mix with a whisk until combined and free of lumps.Ħ. Add the sugar (and cocoa powder if using) to the dry ingredients and mix well.ĥ. In a large bowl, sift the flour together with the baking powder, and mix well with a whisk.Ĥ. Mix oil, water, vanilla (and lemon juice/zest if using) in a small bowl, then set it aside until needed.ģ. This recipe includes the juice and zest of a lemon for a light and fresh zing! A cocoa powder option will quench your craving for chocolate.ġ/3 cup extra-virgin olive oil or other mild oilĢ. Just change up some of the ingredients and add fresh fruit or fresh fruit juice instead of water. It can take on many different personalities. No eggs, butter, or milk required! This kidney-friendly and completely vegan recipe will surprise you with its delicate crumb and decadent flavor. ![]()
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